No No’s Kitchen
It’s more than just food.
Made From Scratch in Our Kitchen
Sweet Treats To Bring Home
Mixes
About Me
Hello! Welcome to the world of Nono’s! Here is a place where all are welcome; where diversity becomes unity through sweet treats.
My history:
Welcome to Nono’s Kitchen LLC! My name is Nodine Webster. Throughout my life I have struggled with food allergies. From the time I was born until I was seven years old, I went through immune therapy, receiving allergy shots twice a week for seven years. Then I became “normal” until I was around 15 years old when my dairy and egg allergy came back. Believe it or not, this created a lot of adversity for me during my high school years. Kids did not understand how someone could be allergic to dairy and egg and they would make fun, or create an uncomfortable situation. It became embarrassing to eat around people, because they would question everything I was eating or think that it was special treatment.
Everything changed when I went to Johnson and Wales University. By my second year there, I became an Allergy Chef for a selection of children at Camp Tevya. In the summer of 2018, I was cooking for kids who had anaphylactic allergies to dairy, egg, and my biggest challenge of all gluten. So, I had made an executive decision to create all desserts vegan and gluten free. This was my way of ensuring that no child would go to the hospital due to a mix-up of desserts; and this is where Nono’s began.